Specifically designed for commercial kitchens
Stadium is especially recommended for urban or busy neighborhoods, high-rise condominiums, office buildings, food courts and any space where smoke or poor restaurant air quality can become a nuisance.
This hood is also used in projects with space constraints where integrating a conventional ventilation system may be problematic, for example, when the ceiling void is tight or if there is a lack of space in the mechanical room.
In short, this kitchen hood is a smart solution to avoid the problems associated with restaurant exhaust air while meeting the requirements of commercial kitchens with limited space.
