Designed specifically for steam or hot air commercial kitchen equipment.
The C3 type II hood is essential equipment for dishwashers and hot plates or heat sources. It can be used in any context not governed by the NFPA96 standard.
The C3 Series offers a wide range of configurations.
However, it is important to note that according to NFPA96 regulation, the condensate hood cannot be connected to the same duct or fan as a grease extractor hood.
Available Models
Each condensate hood is meticulously custom-built, taking into consideration the amount of air to be extracted and the space available, making each project uniquely tailored to your specific needs.
Do not hesitate to contact our experts in commercial kitchen ventilation systems
Whether to request a quote, ask questions, or simply to discuss what you need, out teams are here to help you. For quality service that also meets ventilation standards, Cadexair is the solution.